1. prettygirlfood:

Grilled Cheese w. Roast Beef & Sweet Red Caramelized Onions
Slice a red onion into 1/4 inch rings.Add 1-2 tablespoons of butter to a pan over medium heat. Caramelize your onions until soft, fragrant and beginning to char, about 10-15 minutes.Once the onions are finished, turn off the heat and move them to one side of the pan.  Add about a 1/4 lb of roast beef slices to the other side - just to warm them up a bit.Liberally butter both pieces of a nice hearty bread. (Oat nut shown here.)Heat a separate pan over medium heat, and place one slice of bread buttered side down.Immediately add 2-3 slices of cheese. (Shown here a combination of Provolone and American.) Top with warmed Roast Beef, desired amount of caramelized red onion (about 1/4 cup) and another 3 slices of cheese.Place the other piece of bread on top (butter side up).After about 4 minutes - check the bottom piece of bread by lifting the corner with a spatula. If browned to your liking, carefully flip and grill the other side, about 4-5 minutes. (You may want to cover the pan to help promote cheese melting.)Eat immediately OR you can keep it warm in a 200 degree oven for a few minutes until ready to eat or serve.

    prettygirlfood:

    Grilled Cheese w. Roast Beef & Sweet Red Caramelized Onions

    Slice a red onion into 1/4 inch rings.

    Add 1-2 tablespoons of butter to a pan over medium heat. Caramelize your onions until soft, fragrant and beginning to char, about 10-15 minutes.

    Once the onions are finished, turn off the heat and move them to one side of the pan.  Add about a 1/4 lb of roast beef slices to the other side - just to warm them up a bit.

    Liberally butter both pieces of a nice hearty bread. (Oat nut shown here.)

    Heat a separate pan over medium heat, and place one slice of bread buttered side down.

    Immediately add 2-3 slices of cheese. (Shown here a combination of Provolone and American.) 

    Top with warmed Roast Beef, desired amount of caramelized red onion (about 1/4 cup) and another 3 slices of cheese.

    Place the other piece of bread on top (butter side up).

    After about 4 minutes - check the bottom piece of bread by lifting the corner with a spatula. If browned to your liking, carefully flip and grill the other side, about 4-5 minutes. (You may want to cover the pan to help promote cheese melting.)

    Eat immediately OR you can keep it warm in a 200 degree oven for a few minutes until ready to eat or serve.

    (via mp-photography)

  2. timothydelaghetto:

    lol this video always cracks me up

    (Source: pamela-jane, via thisbedarius-comebackto)

  3. Cosmo sex tip #574

    cosmo-sex-tips:

    Gentlemen, right as you’re about to cum inside her, yell “SPECIAL BEAM CANNON!”

    (via thisbedarius)

  4. princess-ari:

    ok i was just listening to this song

    but this video is perf

    ermahgerd

    (Source: WICVH, via thisbedarius-comebackto)